Baby Cabbage in Soy Sauce  油浸娃娃菜
Bamboo Fungus and Steamed Vegetable in Chicken Soup  鶏湯竹笙浸時蔬
Boiled Amaranth with Silver Fish  小魚莧菜
Braised Asparagus with Scallops  乾貝扒蘆筍
Braised Baby Cabbage in Broth  上湯扒娃娃菜
Braised Chinese Broccoli in Broth  上湯芥蘭
Braised Chinese Cabbage with Chestnuts  栗子扒白菜
Braised Dried Silver Carp with Chinese Cabbage  扁魚白菜
Braised Eggplant with Mushroom and Bamboo Shoots  雙冬燒茄子
Braised Eggplant with Soy Bean Paste 醬燒茄子
Braised Four Kinds of Vegetables in Broth  濃湯金華四寶蔬
Braised Green Vegetable in Broth  上湯鶏毛菜
Braised Mushroom and Bamboo Shoots  燒二冬
Braised Pumpkin with Salted Egg Yolk  鴨黃焗南瓜
Braised Seasonal Vegetable  油鹽水浸時蔬
Braised Seasonal Vegetable in Broth  上湯浸時蔬
Braised Seasonal Vegetables in Oyster Sauce  蠔皇扒雙蔬
Braised Shanghai Greens and Mushrooms  北菇扒菜心
Braised Shanghai Greens with Black Mushrooms  冬菇扒菜心
Braised Shanghai Greens with Mushrooms  猴頭蘑扒菜心
Braised Sliced Lotus Roots  荷塘百花藕
Braised Taro in Brown Sauce  紅燒毛芋頭
Braised Vegetable in Oyster Sauce  蠔油扒時蔬
Chinese Broccoli in Chicken Consommé  上湯芥菜膽
Deep-Fried Diced Eggplant with Spicy Salt  椒鹽茄子丁
Dry-Braised Duck Feet with Duck Meat and Bamboo Shoots  幹燒四鮮
Dry-Fried French Beans  幹煸扁豆
Dry-Fried French Beans with Minced Pork and Preserved Vegetables  幹煸四季豆
Fried Bean Sprouts with Vinegar Sauce  醋溜豆芽
Fried Eggplant Stuffed with Pork and Shrimp  煎釀鮮茄子
Griddle Cooked Bamboo Shoots  幹鍋筍片
Griddle Cooked Mushrooms  幹鍋臺菇
Grilled Assorted Vegetables  鐵扒什錦
Marinated Bitter Melon with Sesame Oil  香油苦瓜
Marinated Lotus Roots with Orange Juice  果汁藕片
Mixed Vegetables  素什錦
Mushrooms in Oyster Sauce  蠔油冬菇
Mushrooms in Pottery Pot  瓦罐山珍
Pan-Fried Tomato  清煎西紅柿
Pan-Seared Green Chili Pepper  虎皮尖椒
Pickles, Sichuan Style  四川泡菜
Poached Chinese Cabbage with Chestnuts  板栗白菜
Poached Shredded Turnip  水煮蘿蔔絲
Raw Vegetables Combination  鄉村大豐收
Roasted Eggplant  烤汁茄子
Sautéed Baby Cabbage with Chopped Chili Pepper  剁椒娃娃菜
Sautéed Bamboo Shoots with Shredded Pork  桂竹筍肉絲
Sautéed Bean Sprouts  清炒豆尖
Sautéed Beans with Potherb Mustard  雪菜炒豆瓣
Sautéed Bitter Melon  幹煸苦瓜
Sautéed Bitter Melon Peel in Black Bean Sauce  豉汁涼瓜皮
Sautéed Black Fungus with Celery  芹香木耳
Sautéed Black Fungus with Red Pepper  野山紅炒木耳
Sautéed Black Fungus with Scallion  蔥燒黑木耳
Sautéed Black Mushrooms with Coriander  芫爆素鱔
Sautéed Broad Beans with Ham  火腿炒蠶豆
Sautéed Broccoli with/without Garlic  清炒/蒜茸西蘭花
Sautéed Cabbage with Mushrooms  扒香菇油菜
Sautéed Chinese Broccoli  炒芥蘭
Sautéed Chinese Broccoli  清炒芥蘭
Sautéed Chinese Broccoli with Chopped Garlic  蒜茸芥蘭
Sautéed Chinese Greens with Mushrooms  滑子菇扒菜膽
Sautéed Chinese Kale  清炒紅菜苔
Sautéed Chinese Yam with Black Fungus  木耳炒山藥
Sautéed Crab Meat with Sponge Gourd  蟹肉絲瓜
Sautéed Diced Cuttlefish and Seaweed  海茸墨魚花
Sautéed Diced Lotus Root with Celery and Walnuts  琥珀香芹炒藕粒
Sautéed Eggplant with Nine-Layer Tower (a kind of Spearmint)  九重茄子
Sautéed Eggplant with Oyster Sauce  蠔油茄子
Sautéed French Beans  四季豆
Sautéed Fungus and Assorted Vegetables  雙耳炒四季
Sautéed Green Peas and Sweet Corn  翠豆玉米粒
Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce  豆豉鯪魚油麥菜
Sautéed Leek with Dried Tofu  韭菜炒豆幹
Sautéed Lettuce  炒生菜
Sautéed Lettuce in Oyster Sauce  蠔油生菜
Sautéed Lily Bulbs and Celery  西芹百合
Sautéed Lily Bulbs and Seaweed in XO Sauce  XO醬炒海茸百合
Sautéed Lily Bulbs with Gingko  銀杏炒百合
Sautéed Pea Sprouts in Rice Soup  米湯豆苗
Sautéed Pea Sprouts with Chopped Garlic  蒜蓉豆苗
Sautéed Pickled Cabbage and Vermicelli  酸菜粉絲
Sautéed Pickled Cabbage with Bamboo Shoots  玉筍炒酸菜
Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style  客家小炒
Sautéed Pork Slices with Shanghai Greens  菜心炒肉片
Sautéed Potato, Green Pepper and Eggplant  地三鮮
Sautéed Potherb Mustard with Minced Pork  肉末雪菜
Sautéed Preserved Pork with Dried Turnip  蘿蔔幹炒臘肉
Sautéed Pumpkin with Almonds  杏仁炒南瓜
Sautéed Pumpkin with Lily Bulbs  百合炒南瓜
Sautéed Seasonal Vegetable  炒時蔬
Sautéed Seasonal Vegetable in Ginger Sauce  薑汁炒時蔬
Sautéed Seasonal Vegetable with Scallops  乾貝刈菜
Sautéed Seasonal Vegetable with/without Garlic  清炒/蒜茸各式時蔬
Sautéed Shanghai Greens with Asparagus  龍須扒菜心
Sautéed Shanghai Greens with Minced Scallop  貝松扒菜心
Sautéed Shredded Potato with Chopped Chili Pepper  剁椒土豆絲
Sautéed Shrimps with Celery  鮮蝦西芹
Sautéed Snow Peas  清炒荷蘭豆
Sautéed Snow Peas with Scallion  蔥香荷蘭豆
Sautéed Spinach  清炒菠菜
Sautéed Sponge Gourd  清炒絲瓜
Sautéed Sweet Corn with Pine Nuts  松仁玉米
Sautéed Sweet Corn with Salted Egg Yolk  黃金玉米
Sautéed Tofu with Bean Sprouts  黃豆芽炒豆腐
Sautéed Vegetable with Chili Pepper  辣椒熗時蔬
Sautéed Vegetable with Chopped Garlic  蒜茸炒時蔬
Sautéed Water Spinach in Preserved Tofu Sauce  豆腐乳炒通菜
Scalded Broccoli  白灼西蘭花
Scalded Green Vegetable  燙青菜
Scalded Seasonal Vegetable  白灼時蔬
Scrambled Egg with Chopped Chili Pepper  剁椒炒鶏蛋
Scrambled Egg with Goldball Onion  沙蔥炒鶏蛋
Scrambled Egg with Tomato  西紅柿炒蛋
Shredded Lettuce with Sesame Paste  麻醬筍條
Simmered White Gourd Slices with Yellow Fungus  黃耳浸白玉條
Snow Peas with Water Chestnuts  雪豆馬蹄
Spicy Cucumbers  熗黃瓜
Steamed Chinese Cabbage in Supreme Soup  開水白菜
Steamed Pumpkin with Chinese Dates  紅棗蒸南瓜
Steamed Tofu with Green Vegetable  青葉豆腐
Stewed Baby Cabbage in Broth  濃湯娃娃菜
Stewed Papaya with Lily Bulbs  木瓜燉百合
Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry  枸杞百合西芹
Stir-Fried Vegetable and Mushrooms  口蘑菜膽
Sweet and Sour Vegetables  素咕嚕肉
Tofu Rolls  羅漢腐皮卷
Vegetables Salad  蔬菜沙拉
Vegetarian’s Delight  田園素小炒
Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce)  魚香芥蘭
Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)  魚香茄子
Yu-Shiang Eggplant en Casserole (Sautéed with Spicy Garlic Sauce)  魚香茄子煲
Yu-Shiang Sponge Gourd en Casserole (Sautéed with Spicy Garlic Sauce)  魚香絲瓜煲